This caught our eye because of a recipe that originated in a frying pan made from an old Maytag washing machine lid, but it also shows what a bunch of folks who love the Yellowstone backcountry can do with fresh trout and assorted camp-style ingredients. "Recipes in the cookbook ($19.95, Riverbend Publishing) run the gamut, from Cross' simple yet elegant Chocolate Pecan Rum Pie, to Superintendent Suzanne Lewis' old-fashioned Brunswick Stew, to an energy-boosting, grilled peanut-butter and chocolate-chip sandwich recipe submitted by Old Faithful Inn bellhop Walter Voeller." Karen Ronnow in the Bozeman Daily Chronicle.
Yellowstone National Park Cookbook
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